What you will need:
sliced Challah bread (fresh or slightly stale)
6 oz. good quality semisweet chocolate
6 oz. good quality semisweet chocolate
6 large eggs
6 T granulated sugar
1-1/2 cups half and half
3 t pure vanilla extract
1/4 t kosher salt
4 T unsalted butter
Confectioners’ sugar
6 T granulated sugar
1-1/2 cups half and half
3 t pure vanilla extract
1/4 t kosher salt
4 T unsalted butter
Confectioners’ sugar
Slice your bread. Cut each piece into 2 triangles by slicing diagonally.
In a bowl, combine eggs, sugar, half and half, vanilla, and salt. Melt chocolate and 2 T of butter together in a small sauce pan. Keep on low while you prepare french toast. Turn griddle on medium and melt 2 T of butter. Soak each piece, both sides, in this mixture and place onto griddle. When each piece is ready, spread chocolate onto bottom half and then place top piece onto sandwich. Repeat for the remaining slices of bread. Before serving sprinkle with confectioners' sugar. Also, butter and syrup, if you would like.
No comments:
Post a Comment